CINNAMON & NUTMEG BANANA LOAF

 
Banana loaf.png

Jump on the banana bread band wagon… so delicious! Big thanks to Helena Youmans for her fantastic recipe!

Ingredients

140g Wholemeal flour

100g Self-raising flour

1 tsp Bicarbonate of soda

1 tsp Baking powder

300g Mashed banana

4 tbsp Honey

3 Eggs

150ml Fat free yoghurt

150g Dark chocolate (extra for top)

1 tsp Cinnamon (extra for top)

1/2 tsp Nutmeg

Method

1. Grease & line a loaf tin with baking paper

2. Mix the flour, salt, baking powder, bicarbonate of soda together and set aside

3. In another bowl, mix the mashed bananas, honey, eggs & yoghurt

4. Stir into the dry ingredients then add the choc chips

5. Pour the batter into the lined tin, sprinkle a little extra cinnamon on top along with a little extra dark chocolate.

6. Bake at 180C (160C fan) for 1hr, check and return to the oven if it requires a little more.

 
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