NUTTY GRANOLA ROCKY ROAD
Using our original nutty granola…this rocky road packs a chocolately crunch!
Ingredients
200g Dark Chocolate
130g Butter / plant margarine
2 tbsp Coconut syrup (or honey / maple)
40g Chopped pistachios
70g Dried cranberries
60g Mini marshmallows or chopped large ones
Method
1. In a saucepan, gently melt the chocolate with the butter / margarine and syrup
2. Pour into a bowl and add the pistachios, dried cranberries and stir. Add the marshmallows followed by the granola and stir well again.
3. Line a 20cm square tin with parchment and pour in the mixture. Use a metal spoon to press the mixture down firmly.
4. Chill for 2 hours in the fridge, then slice and enjoy! Store in the fridge.